A Chinese Ming stemcup is a delicate porcelain vessel characterized by its elegant shape, with a wide, shallow bowl raised on a narrow stem. Popular during the Ming dynasty (1368–1644), these cups were often used in rituals or for drinking wine. They typically feature refined blue-and-white or monochrome glazes and showcase the exceptional craftsmanship of Ming porcelain, especially from famous kilns like Jingdezhen.
